Thursday, June 20, 2013

What's Cooking

Believe it or not.....I do cook a little.  I wanted to share this Breakfast Quesadeas we have sometimes on Sunday mornings.  I'll cook these bad boys up and we'll have breakfast out on the front porch.
Soooo nice!!!!  
First you'll need:

4      Spanish wraps
 1     Pack of Sausage
 1     Small can of mushrooms 
 5     Eggs (Scrambled)
1/2  Onion (chopped)
1/2  Green pepper (chopped)
8oz  Shredded mexican cheese
Makes about 4-5 wraps.
Cook sausage and scramble your eggs.
Drain mushrooms.
Heat your grittle on about 350.
Lay your wrap on  grittle.
Cover with two layers of cheese
Add as much or as little sausage, eggs, onions, mushrooms and green peppers.
(mushrooms not shown in this pic)
Fold in half and let grill until light to medium brown.  
 



We enjoy ours with biscuits,sausage gravy,bacon and coffee. 
Try your wrap with some sausage gravy..Yumm!!!!
Yes, I know...my christmas spoon holders are year round....hehe!!
What are you cooking?

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